Integrated DAF and biological polishing for a meat processing facility achieving 92% TSS removal, 75% COD reduction, and full trade effluent compliance.
A large beef and pork processing facility in Eastern Europe slaughtering 1,200 cattle and 3,500 pigs daily. The site's effluent contained high concentrations of blood, fat, protein, and suspended solids from slaughtering, cutting, rendering, and cleaning operations. The existing treatment system — a simple septic tank followed by aerated lagoon — was failing to meet tightening EU Urban Waste Water Treatment Directive requirements.
"The environmental inspectorate gave us 18 months to achieve compliance or face production restrictions. Reynolds & Bauhm was involved in delivering a complete Treatment Process, from screen to biological polishing, within 10 months. We now discharge cleaner water than some municipal plants."
— Environmental Manager, Meat Processing FacilityThe plant's effluent characteristics were extreme even by food industry standards:
Reynolds & Bauhm was involved in the design, fabrication supervision, and commissioning of a complete 4-stage Treatment Process:
| Benefit | Annual Value |
|---|---|
| Trade effluent surcharge elimination | |
| Tallow recovery (2.8 t/day @) | |
| Lagoon remediation avoided | |
| Reduced odour complaints / community | Intangible |
The plant now operates in full compliance with local discharge consent and EU UWWTD requirements. Monthly composite sampling over 12 months confirmed consistent performance below all consent limits. The facility has received two consecutive annual environmental compliance excellence awards from the national environment agency.
Meat processing effluent cannot be treated by biological systems alone — the high fat and solids load would rapidly foul biofilm carriers. The DAF pre-treatment stage is essential for both compliance and output: fat recovery alone offset 38% of the total project Capital expenditure within the first year.
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