Specialised systems for capturing blood and protein residues from slaughtering and processing operations.
Wastewater treatment for sheep and goat abattoirs. Wool, blood and paunch content separation for compliance.
Wastewater treatment for fat & tallow recovery. Blood, protein and fat removal with high organic load handling.
Meat processing discharge limits for BOD, TSS, blood and nitrogen.
Pathogen reduction in meat processing wastewater. Disinfection, screening and safe discharge for food safety.
Blood and protein residues from slaughtering and processing create some of the highest-strength wastewater in the food industry. Effective capture and recovery can significantly reduce treatment costs while generating valuable by-products.
Blood and protein wastewater can reach 10,000-50,000 mg/L BOD, creating significant treatment challenges and costs.
Blood creates intense coloration that can persist through treatment, requiring specialised colour removal processes.
Blood and proteins can be recovered for rendering, creating output while reducing treatment load.
Hot processing water can coagulate proteins, affecting their separation characteristics and treatability.
Our integrated approach combines blood capture, protein recovery, and wastewater treatment to maximise value recovery while minimising discharge volumes.
Dissolved Air Flotation effectively separates blood and protein solids from wastewater, achieving high recovery rates.
High-performance screw presses dewater recovered blood and protein solids for rendering or disposal.
Optimised coagulant and polymer dosing improves solids capture and dewatering performance.
Preliminary screening removes coarse solids and protects downstream equipment.
Flow balancing tank smooths variations in blood and protein loading.
Coagulant and polymer addition promotes solids aggregation for separation.
Flotation removes concentrated blood and protein solids from wastewater.
Screw press reduces moisture content for rendering or disposal.
Recovered material is sent for rendering or proper disposal.
Solutions for Meat Processing Wastewater
Remove fats, blood proteins, and suspended solids from meat wastewater. High-temperature operation up to 80°C for rendering applications.
Continuous screening of hair, bone fragments, and solids from slaughterhouse wastewater. Protects downstream equipment.
Dewater meat processing sludge and paunch manure to 18-22% dry solids. Reduces disposal requirements for high-volume facilities.
Remove grit and heavy solids from slaughterhouse effluent. Prevents abrasion damage to pumps and downstream equipment.
Anaerobic and aerobic systems for high-strength meat wastewater. Achieves 80-90% COD removal with biogas recovery.
Equalization and buffer tanks for handling variable slaughterhouse wastewater flows. Corrosion-resistant coatings available.
Our experts can design a system tailored to your specific requirements.
Our expertise spans multiple industries with sector-specific water treatment solutions.