Comprehensive treatment to eliminate pathogens and ensure safe discharge or water reuse in meat processing operations.
Wastewater treatment for sheep and goat abattoirs. Wool, blood and paunch content separation for compliance.
Wastewater treatment for fat & tallow recovery. Blood, protein and fat removal with high organic load handling.
Meat processing discharge limits for BOD, TSS, blood and nitrogen.
Recover blood and protein from slaughterhouse wastewater. Screening, coagulation and dewatering for value and compliance.
Meat processing wastewater may contain E. coli, Salmonella, Listeria, and other pathogens of concern. Effective treatment is essential for protecting public health and meeting stringent discharge requirements.
Pathogenic E. coli strains from cattle and other livestock require comprehensive treatment for safe discharge.
Common in meat processing, Salmonella requires multi-barrier treatment including biological reduction.
This hardy pathogen requires effective advanced biological treatment and final disinfection for complete removal.
Discharge permits require fecal coliform counts below 200-1000 CFU/100mL depending on jurisdiction.
Reynolds & Bauhm systems combine advanced biological treatment, filtration, and disinfection to achieve comprehensive pathogen reduction. Extended aeration MBBR systems with membrane filtration provide reliable pathogen removal.
Screening and DAF systems remove solids and organic matter that harbour pathogenic organisms.
Extended aeration MBBR systems provide natural pathogen reduction through microbial competition.
Ultraviolet disinfection provides chemical-free pathogen inactivation for final treatment.
Coarse and fine screens remove solids that can harbour and protect pathogenic organisms.
Flotation removes suspended organic matter and associated pathogens from wastewater.
Extended aeration MBBR provides natural pathogen reduction through microbial competition.
Lamella clarifier separates biological solids, removing pathogens attached to sludge.
Sand or multimedia filtration removes remaining suspended solids and attached pathogens.
Final UV treatment inactivates remaining pathogens to meet discharge requirements.
UV disinfection or chlorination provides the final barrier for pathogen control. Automated dosing and monitoring ensure consistent performance and compliance with fecal coliform limits.
Fecal Coliform Reduction
Pathogen Inactivation
CFU/100mL Discharge
Total Bacteria Reduction
Solutions for Meat Processing Wastewater
Remove fats, blood proteins, and suspended solids from meat wastewater. High-temperature operation up to 80°C for rendering applications.
Continuous screening of hair, bone fragments, and solids from slaughterhouse wastewater. Protects downstream equipment.
Dewater meat processing sludge and paunch manure to 18-22% dry solids. Reduces disposal requirements for high-volume facilities.
Remove grit and heavy solids from slaughterhouse effluent. Prevents abrasion damage to pumps and downstream equipment.
Anaerobic and aerobic systems for high-strength meat wastewater. Achieves 80-90% COD removal with biogas recovery.
Equalization and buffer tanks for handling variable slaughterhouse wastewater flows. Corrosion-resistant coatings available.
Our experts can design a system tailored to your specific requirements.
Our expertise spans multiple industries with sector-specific water treatment solutions.